12 oz low fat vanilla yogurt
1 tsp. lemon juice
1 tsp. agave nectar
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
dash of ground nutmeg
Mint, for garnish
1. Mix together yogurt, lemon juice, agave nectar, ground cardamom, ground cinnamon, ground ginger, ground cloves, ground nutmeg. Cover and refridgerate for 30 minutes to allow the flavors to blend.
2. Put a cup of chopped melon into a bowl and spoon 3 Tbs. curry cream on top. Garnish with Mint leaves.
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